I like pumpkins! While some people think they are just cattle food, here in Australia we have an absolutely delicious range of pumpkins for the table.
I only have to think about the wonderful crispy caramelized edge on roasted pumpkin and I will start salivating!
Most of the time I have pumpkin on my shopping list. They
are full of seeds and so it is not surprising that quite often I will have
pumpkin plants appearing in the vegie garden after I have dug in some compost. I
allow one or two to grow as the plants take up a lot of room, but I train them to
run up and down outside of the actual garden.
Here are a couple that have grown so far this year. Butternut is a great variety with firm flesh and a lovely sweet taste. They are golden yellow when they are ripe.
Kent pumpkin is a softer variety and is great roasted. This particular one that I grew was quite large (garlic clove for comparison). Thankfully I have plenty of friends who happily took a good sized piece each so that it wasn’t wasted, as it is not a long-lasting variety once it is cut.
We even have our own Aussie heirloom pumpkin – the Queensland Blue, which grows in the sub-tropics. I have never grown one of those as they are HUGE and would feed an army!
I seem to like using pumpkins in my craft too and they have featured in a few of my projects over the years.






